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No-Bake Coconut Squares
This super yummy, vegan and (pretty healthy) No-bake coconut slice was sent in by our lovely Alive Tribe member Brooke – check out her Instagram page full of yummy plant based treats and recipes @easyplantlife.
This one is perfect for those of you here in Bali who don’t have a proper oven ;).
They keep really well in the freezer or fridge for a sweet healthy treat any time. Don’t leave them out in the hot Bali sun for long or they’ll melt!
| TIME | SERVES | DIFFICULTY |
| 15 mins | 1-4 (depending on if you want to share) |
| INGREDIENTS |
Coconut Base |
1 cup raw cashews |
1 1/2 cups coconut flakes |
1 tbsp organic coconut oil |
1 tbsp coconut syrup or maple syrup |
1/2 cup pitted dates |
1 tsp salt |
Chocolate Sauce Top |
4 tbsp organic coconut oil |
5 tbsp raw cacao powder |
2 tbsp coconut syrup or maple syrup |
1 tsp cinnamon |
1/2 tsp salt |
Garnish |
1/4 cup slivered or chopped almonds |
| METHOD |
Blend the ingredients for the coconut base together in a food processor (don't over-blend!) |
Use any square dish (I usually use 1 6x6 inch plastic tupperware) and sprinkle a thin layer of slivered almonds in the dish first. |
Press the coconut mixture into an event layer using a spatula. |
Blend all the ingredients for the chocolate sauce in the food processor next, then pour immediately on top of the coconut base and use your spatula to cover evenly. |
Sprinkle sliced almonds on top then refrigerate (or freeze) for minimum 3 hours or until chocolate top is hard. |
Slice and enjoy! |
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