English
Indonesian
Home / Recipe / Avocado Toast -pimped! Using Alive Wholefoods Vegan Basil Pesto and Organic Tomatoes
Avocado Toast -pimped! Using Alive Wholefoods Vegan Basil Pesto and Organic Tomatoes
Your regular Avo Toast just got pimped! This is a recipe for Breaky, Lunch or Dinner 😉
Super simple, quick and balanced meal.
Topped with our vegan bail pesto and organic, local sliced tomatoes!
| TIME | SERVES | DIFFICULTY |
| 10 mins | 1 |
| INGREDIENTS |
2Â Tbsp Alive Wholefoods basil pesto |
1 slice bread of choice (vegan, gluten-free as you like). We love this one. |
1-2 slices organic  tomato or organic baby cherry tomatoes). |
1 pinch sea salt.
|
1Â pinch chili flakes. |
| METHOD |
Toast bread in a toaster or in the oven until golden brown. |
Top with sliced avocado and use a fork to smash. |
Then add 2 tablespoons pesto (per slice of bread) and spread it over the avocado with a fork or spoon. |
Add sliced tomatoes and sprinkle with a pinch each of sea salt and chili flakes. |
Enjoy right away!
 |
TIP: Store leftover pesto in the refrigerator for up to 5 days from opening or the best before date (whichever comes first!). Alternatively you can freeze the remainder, and store up to 1 month or more. Thaw at room temperature or in the refrigerator overnight. For easy portion control decant the pesto into a silicone ice-cube tray. |
Login Account
Sign up Account
Forgot Password
Enter your email. We'll email instructions on how to reset your password.
Filter