Cobram Estate delicious extra virgin oil made of 100% natural juice squeezed from fresh olives out of the 1st Cold Press ideally used for frying, baking, desserts and BBQ.
- Palate - From fresh grassy notes, to a hint of green bananas and tomatoes, the Classic delivers a complete finish, with moderate bitterness and pungency and a creamy yet clean aftertaste.
- Aroma - Brimming with fresh fruity aromas and pungent flavours, our Chief Oil Maker recommends our versatile Classic for sautéing, grilling, roasting vegetables, dressing salads, or simply dipping with crusty bread to enjoy the delicate flavours.