Sparkling Kombucha
Green Mango
Local, Fresh, Probiotic, Handcrafted.
a proprietary flavour formula using fresh ingredients with a proprietary process & culture
- Refreshing and healthy tea that is low in sugar,
- Process is similar to making beer, cider and vinegar - culture of yeast & bacteria transforms tea into kombucha,
- Like yogurt, healthy benefits stem from probiotics (beneficial bacteria) which aid digestion and immune response
- Today, serving as key alternative to sugary sodas and artificial beverages