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COCOA Tea by Jika! So delicious - smells like hot chocolate but no calories or caffeine...
Our cocoa tea is the shells of cocoa beans sourced directly from carefully selected farms in Indonesia plantation
Instruction to prepare Cocoa Tea:
Put the cocoa tea into a teapot and add hot boiling water. For every cup add one tea spoon of tea.
Let it rest for 2 minutes. Strain the tea solid and pour the hot tea into the tea cups
Ingredient : 100% cocoa bean shell and it's organic
It is the shell of the cocoa bean. Made by roasted the bean, and turned the shells into tea. Caffeine and sugar free
Origins : Mixed from all JIKA's plantations, some from Bali, some from Aceh, some from Papua and Sulawesi, it is a blend
Jika Origins Chocolate is made in small batches using beans straight from the farmers. They partner with farmers doing sustainable and regenerative farming in Indonesia so when you buy Jika chocolate you are supporting the local economy, farmers and sustainable farming practises. What more to love!