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Spirulina is a natural “algae” (cyanbacteria) powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients. When harvested correctly from non-contaminated ponds and bodies of water, it is one of the most potent nutrient sources available.
Just one 3-gram serving, for instance, contains: 60% protein and an excellent source of vitamins A, K1, K2, B12 and iron, manganese and chromium. A rich source of health-giving phytonutrients such as carotenoids, GLA, SOD and phycocyanin. 2800% more beta-carotene than carrots.