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Thai Veggie Curry Pasty, Vegan by Made
Rp 32.000
Product Information
Ingredients : Onion, Garlic, Carrot, Zucchini, Beans, Jepang, Coconut Cream, Vegan Thai Paste (Bubu), Curry Powder, Tapioca, Maziena ...Read more
Product Information Detail
Ingredients : Onion, Garlic, Carrot, Zucchini, Beans, Jepang, Coconut Cream, Vegan Thai Paste (Bubu), Curry Powder, Tapioca, Maziena
Enjoy the homemade GLUTEN FREE goodness, and make every day a special occasion! This Pie is Vegan!
~Pies delivede frozen~
DIRECTIONS:From frozen with microwave to oven:
1. Remove from plastic, place in microwave for 2-2.5 minutes on high. Pie should be hot.
2. Place in mini oven or oven temp. 200c approximately 7 minutes, top and below element is on. Cook until golden.
No Microwave:
1. Defrost Pie overnight in fridge (Can be kept for 5days in fridge)
2 . Put in mini oven/oven for approximately 10 minutes to heat until golden.
~ Serve your pie with salad, mash potato, sauerkraut or vegetables, it’s up to your own style & goals! ~
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