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A Dragonfruit Cocktail
Naughty and nice! How pretty is this cocktail created by Anne Linden using Bali’s iconic tropical fruits. Not only is she a super star bartender, she’s the co-founder of @iceandtasty cocktail challenge! Intrigued? We were too, head over and check them out!
How: shake
Glass: chilled glass of your choice
Ice: no ice
Garnish: edible flowers
| TIME | SERVES | DIFFICULTY |
| 10 mins prep | 1 |
| INGREDIENTS |
40 ml white rum (e.g. Bacardi Carta Blanca) |
20 ml fresh lime juice |
15 ml beetroot juice |
15 ml sugar syrup ( can substitute with coconut syrup - sweetness and acidity should be balanced :) ) |
20 ml pineapple puree |
30 ml pink dragonfruit juice |
| METHOD |
Juice your dragonfruit and beetroot and puree the pineapple before getting started! |
Put all ingredients in a cocktail shaker with ice cubes. |
Shake your mixture for approximately 10-15 seconds. |
Pour your cocktail in a chilled glass. |
Serve your pink dragonfruit cocktail with some edible flowers and enjoy <3 |
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