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Mushroom Ravioli with Spinach
This easy pasta dinner requires only 6 ingredients and 30 minutes!
| TIME | SERVES | DIFFICULTY |
| 30 minutes | 2 |
| INGREDIENTS |
1 pack of Made's Bakery Mushroom Ravioli |
3 tablespoons olive oil |
1/4 cup sun-dried tomatoes (chopped) |
10 oz mushrooms |
5 oz spinach (fresh) |
4 cloves garlic (minced) |
salt and pepper |
| METHOD |
1. Cook ravioli until al dente. Drain. |
2. In a large skillet, heat 2 tablespoons olive oil on medium heat. |
3. Add chopped sun-dried tomatoes and sliced mushrooms and cook for 2 minutes, stirring. |
4. Add fresh spinach, minced garlic, red pepper flakes. Continue cooking and stirring until the spinach wilts. |
5. To the skillet with sautéed mushrooms and vegetables add cooked ravioli, 1 tablespoon of olive oil, and stir. Reheat gently on medium-low heat. |
6. Season with salt and pepper. |
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