English
Indonesian
Simple Tofu Scramble by KYND COMMUNITY
There are a lot of scrambled tofu recipes doing the rounds these days, with some taking a lot longer to prepare than others. We’ve decided to keep things super simple with a tasty recipe that doesn’t take all morning to make.
HOT TIP
Slice a chilli finely and add it the mixture while sautéing to make a chilli scramble ‘egg’.
| TIME | SERVES | DIFFICULTY |
| 30 minutes | 2 |
| INGREDIENTS |
1 tablespoon coconut oil |
2 cloves garlic |
sliced 1 green onion sliced |
1/2 cup white onion diced finely |
1/2 teaspoon curry powder |
1/4 teaspoon turmeric powder |
500g silken tofu |
1/2 teaspoon salt |
A pinch of pepper |
| METHOD |
Heat the coconut oil over a medium heat. |
Add the garlic and onions. Sauté for 2 minutes, until translucent and fragrant. |
Add curry powder and turmeric. Sauté for 1 minute. |
Remove any excess liquid from the tofu and pat dry using paper towel. |
Roughly crumble the tofu, leaving some bigger chunks for an ‘eggy’ texture. |
Add the tofu to the pan. Cook on medium-high heat and allow the water to evaporate. This will take approximately 8-10 minutes. |
Season with salt and pepper. |
Serve as desired, or with a side of crunchy sourdough, fresh chopped tomato and chilli flakes. |
Login Account
Sign up Account
Forgot Password
Enter your email. We'll email instructions on how to reset your password.
Filter