Tasty Chia Pudding & Fresh Figs

A super simple and super tasty recipe from Alive Tribe member @noe_bali_

Noe recommends making the puddings before bed and adding the toppings in the morning!

TIME	SERVES	DIFFICULTY
1 hour + Overnight fridge time	2

INGREDIENTS

1/2 cup chia seeds

200ml full-fat coconut milk

2 tbsp maple syrup (Or if you're in Bali you can use coconut syrup)

2 banana, mashed

1 banana sliced (to top)

Fresh figs ( to top )

METHOD

Combine the chia seeds, coconut milk, almond milk, syrup, cinnamon and mashed banana together in a bowl.

Whisk until well combined.

Cover the bowl and place it in the fridge for 1 hour to firm up.

Pour the chia puddings into 2 glasses and refrigerate overnight (3 hours will do if you are in a hurry to eat them ;)

Decorate with toppings of your choice.

Enjoy!

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