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The Gluten Free and Vegan Banana Bread
If you want a sweet comforting treat but still keep it healthy, you will love this one! This banana bread is made with whole and healthy ingredients and it’s a very easy 3-step recipe formula recipe that can’t go wrong. It’s vegan and gluten-free, yet moist and delicious.
| TIME | SERVES | DIFFICULTY |
| Prep Time : 40min Cook Time : 30min | 8 |
| INGREDIENTS |
150 gr Buckwheat Flour |
1 tsp Baking Soda |
15 gr Coconut Sugar |
1/2 tsp (Himalayan) Salt |
3 big ripe Bananas |
55 ml Plant-Milk (unsweetened) |
40 ml Coconut Oil |
1 tsp Apple Cider Vinegar |
1 tsp Cinnamon Powder |
20 gr Walnuts |
| METHOD |
Preheat your oven to 180° C |
1. In a large bowl, mash the bananas. Add the plant-based milk, coconut oil and apple cider vinegar. |
2. In a separate bowl, mix the buckwheat flour, baking soda, coconut sugar, salt and cinnamon powder. |
3. Combine both bowls and mix well - it should create quite a thick texture. Add the walnuts. |
4. Bake for 30mins |
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